There are three kinds of lactose: edible lactose, refined lactose, and pharmaceutical lactose, but, as a rule, American and European prices (see the table and graph below) refer to edible typology. Sugar extraction takes place by centrifugation afterwards lactose is dried and ground. Lactose is then recovered from serum in form of monohydrate alpha-lactose through processes of concentration (by evaporation), and crystallization. 80-90% of lactose moves into serum thus contributing to make up a part of it (approx. Lactose is sugar naturally present in milk.ĭuring cheese production, approx.
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